$38.90
Price per guest
Minimum 20 guests
Chef & staff charges may apply
All station include decorations and some props
Additional hire charges may apply
Lemon Myrtle Spiced Barramundi
Slow Braised Lamb with Bush Tomato Relish
Selection of Salads
Sweet Potato and Macadamia Damper
Butter and Condiments
Cherry Ripe Cheesecake Bites
Deconstructed Pavlova and Fresh Fruit Pots
