Where possible all food is produced in-house by our own chefs. We have a strict policy of avoiding preservatives to ensure our products are as wholesome as possible. All our menus are geared around quality, nutrition, taste and value for money. Operating in a number of diverse facilities has given us a healthy respect for balanced menus which are nutritionally sound.

Cove Catering has an extensive background in providing catering and ancillary services to a wide range of clients, from work camps and film and TV sets to training facilities, conferences and seminars.

We believe a major strength and point of differentiation for Cove Catering is our unique blend of customer-based service, refusal to compromise on quality and the extra time and effort we put into staff selection and training. Staff selection criteria are based on not only experience and qualification level but also enthusiasm, attitude, team skills and willingness to go that little bit further to delight our clients.