Jam Filled Donuts tossed in Cinnamon Sugar

White Chocolate and Raspberry Mini Cake

Orange and Almond Mini Cake

Petit Buttermilk Scone with Whipped Cream and Raspberry Jam

Seasonal Fruit Pots topped with Passion fruit (V/GF/DF)

Gourmet Greek Yoghurt with Muesli and Fruit Coulis

Orange and Almond Friand

Glazed house baked petit Danish

Assorted Mini Sweet Muffins

Caramel Slice topped with Ganache (GF)

Chocolate and Hazelnut Brownie (GF)

Coconut and Apricot Bliss Balls (V/GF/DF)

Chef’s selection of Cakes and Slices

Chef’s selection of Cookies (2)

Roasted Red Peppers, Fetta and Baby Spinach Frittata

Ham and Cheese Mini Croissant

Avocado, Tomato and Spinach Mini Croissant

Mini Bagel topped with Cream Cheese, Tomato and Basil Salsa

Mini Zucchini, Parmesan and Sundried Tomato Muffins served with Butter

Mini Leek, Cheddar and Black Pepper Scones with Tomato Relish

Mini Smoked Ham and Spinach Scroll with Tomato Relish

Dips and Vegetable Crudités (V/GF/DF)

Corn and Zucchini Fritters with Avocado and Tomato Salsa

Zucchini and Bacon Slice with Tomato Relish

Mini Vietnamese Rolls with Soy Sauce and Pickled Ginger (minimum 10 serves)

Selection of Sushi (3 per serve) with Soy Sauce and Ginger (minimum 10 serves)