Dark Chocolate and Raspberry Mini Cake

Orange and Almond Cake

 Buttermilk Scone with Whipped Cream and Strawberry Jam

Chocolate and Hazelnut Brownie (GF)

Coconut and Apricot Bliss Balls (V/GF/DF)

Selection of Madeleines

 Homemade Carrot Cake with Cream Cheese Topper

Macaroons Lemon or Raspberry (GF)

Homemade Honey Cake

Black Forest Trifle Cup


Chef’s selection of Cakes and Slices

Chef’s selection of Cookies (2)

Ham and Cheese Mini Croissant

Avocado, Tomato and Spinach Mini Croissant

Savoury Puffs filled with Cream Cheese and Salmon

Zucchini, Parmesan & Sundried Tomato Muffins served with Butter

Leek, Cheddar & Black Pepper Scones with Tomato Relish

Spinach Roulade with Cream Cheese, Dill and Sundried Tomatoes

Vietnamese Rolls with Soy Sauce and Pickled Ginger (minimum 10 serves)

Selection of Sushi (3 per serve) with Soy Sauce and Pickled Ginger (minimum 10 serves)