Conference Day Menu
Morning Tea
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Freshly Baked White Chocolate and Raspberry Muffins
Scones with Jam and Cream
Mini Fruit and Yoghurt Pots
Coffee and Tea
Lunch
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A selection of filled Grain Rolls, Panini’s and Wraps with a variety of fillings
(Vegetarian, Champagne Leg Ham, Roast Beef, Chicken and Salad)
Chef’s Salad of the day
Selection of baked Quiches and Frittatas
Seasonal Tropical Fruit Platter
Coffee and Tea
Orange juice
Afternoon Tea
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Chef’s Selection of Cakes and Cookies
Apricot and Coconut Bliss Balls
Selection of Fruits
Coffee and Tea