Salad Selection
Chicken Caesar Salad with Crispy Bacon, Croutons and Poached Egg
Roasted Chickpea Salad with Beetroot and Feta
Roquette, Roasted Pear, Walnut and Blue Cheese
Capresse Salad with Basil, Tomato and Mozzarella Cheese
Risoini Pasta, Green Bean, Tomato, Herbs and Spicy Pesto (v)
Potato and Bacon Salad with Baby Peas and Aioli Dressing
Rice Vermicelli, Chilli Beef, Cucumber, Red Onion, Sesame Seeds and Thai Dressing
Roast Pumpkin, Pine Nuts, Spinach, Sundried Tomatoes and Herbs
Classic Coleslaw, Cabbage, Carrot, Red Onion and Creamy Mayonnaise Dressing
Seasonal tropical fruit platter
Salads served on platters for 10 people. Individual serves available