Salad Selection
Chicken Caesar Salad with Crispy Bacon and Poached Eggs
Quinoa, Apple and Broccoli, topped with Currants and Yoghurt (VEG)
Pearl Barley, Kalamata Olives with Roasted Sweet Potato, Greens and Almonds (V)
Shaved Red Cabbage and Grilled Pineapple Slaw, topped with Toasted Sesame Seeds and Fried Shallots (V)
Risoni Pasta, Green Bean, Tomato, Herbs and Spicy Pesto
Rice Vermicelli, Chilli Beef, Cucumber, Red Onions, Sesame and Toasted Peanut, Lime Thai Dressing
Watermelon, Fetta and Pomegranate Salad (VEG)
Roast Pumpkin, Pine Nuts, Spinach, Red Onions, Sundried Tomatoes, Herbs (V, VEG)
Salads served on platters for 10 people. Individual serves available