Chia Seed & Coconut Yoghurt Pot topped with Strawberries and Caramelised Almonds (V, GF, DF)

Greek Yoghurt Pot topped with Toasted Muesli and Berries

Bircher Muesli topped with Apple and Cinnamon

Seasonal Tropical Fruit Salad Pot with Honey

Selection of freshly baked Danish pastries.


Freshly Baked Croissants (Mini and Large).
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Double Smoked Ham with Mature Cheddar Cheese and Tomato.
Smoked Salmon with Cream Cheese and Roquette.
Avocado Cheese Baby Spinach and Tomato.
Bacon and Egg with Tomato Relish.


Breakfast Wraps
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Smoked Bacon and Scrambled Eggs with BBQ Sauce.
Avocado Cheese Caramelised Onion and Grilled Mushrooms.

Sandwiches served on White, Multigrain or Wholemeal
Bread
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Smoked Ham, Cheddar Cheese and Tomato
Chicken, Mayonnaise and Lettuce
Egg, Mayonnaise with Shredded Lettuce
Tuna, Mayonnaise, Red Onion and Lettuce
Smoked Salmon, Chive Cream and Lettuce
Salami, Red Onion Lettuce and Cheese
Tandoori Chicken with Raita
Roast Beef, Corn Relish, Cucumber and Lettuce
Sliced Turkey with Creamy Brie Cheese, Cranberry Sauce
Vegetarian Falafel with Hummus, Avocado, Baby Spinach
Vegetarian Salad Combination

White or Multigrain bread with the addition of Wraps and Mixed Rolls
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Smoked Ham, Cheddar Cheese and Tomato
Chicken, Mayonnaise and Lettuce
Egg, Mayonnaise with Shredded Lettuce
Tuna, Mayonnaise, Red Onion and Lettuce
Smoked Salmon, Chive Cream and Lettuce
Salami, Red Onion Lettuce and Cheese
Tandoori Chicken with Raita
Roast Beef, Corn Relish, Cucumber and Lettuce
Sliced Turkey with Creamy Brie Cheese, Cranberry Sauce
Vegetarian Falafel with Hummus, Avocado, Baby Spinach
Vegetarian Salad Combination

Chicken Caesar Salad with Crispy Bacon, Croutons and Poached Egg

Roasted Chickpea Salad with Beetroot and Feta

Roquette, Roasted Pear, Walnut and Blue Cheese

Capresse Salad with Basil, Tomato and Mozzarella Cheese

Risoini Pasta, Green Bean, Tomato, Herbs and Spicy Pesto (v)

Potato and Bacon Salad with Baby Peas and Aioli Dressing

Rice Vermicelli, Chilli Beef, Cucumber, Red Onion, Sesame Seeds and Thai Dressing

Roast Pumpkin, Pine Nuts, Spinach, Sundried Tomatoes and Herbs

Classic Coleslaw, Cabbage, Carrot, Red Onion and Creamy Mayonnaise Dressing


Seasonal tropical fruit platter


Salads served on platters for 10 people. Individual serves available

Dark Chocolate and Raspberry Mini Cake

Orange and Almond Cake

 Buttermilk Scone with Whipped Cream and Strawberry Jam

Chocolate and Hazelnut Brownie (GF)

Coconut and Apricot Bliss Balls (V/GF/DF)

Selection of Madeleines

 Homemade Carrot Cake with Cream Cheese Topper

Macaroons Lemon or Raspberry (GF)

Homemade Honey Cake

Black Forest Trifle Cup


Chef’s selection of Cakes and Slices

Chef’s selection of Cookies (2)

Ham and Cheese Mini Croissant

Avocado, Tomato and Spinach Mini Croissant

Savoury Puffs filled with Cream Cheese and Salmon

Zucchini, Parmesan & Sundried Tomato Muffins served with Butter

Leek, Cheddar & Black Pepper Scones with Tomato Relish

Spinach Roulade with Cream Cheese, Dill and Sundried Tomatoes

Vietnamese Rolls with Soy Sauce and Pickled Ginger (minimum 10 serves)

Selection of Sushi (3 per serve) with Soy Sauce and Pickled Ginger (minimum 10 serves)

Australian Farmhouse Cheeses Served with Crisp Crackers, Dried Fruit and Quince Paste

Selection of Cured Meats, Cheese, Olives and Dips

Mini Pies, Sausage Rolls and Quiches served with Tomato Relish

Vegetarian Rolls, Spinach and Ricotta Filo and Pumpkin Arancini

Chef selection of Rice Paper Rolls and Sushi served with Pickled Ginger, Wasabi and Soy Sauce

Beer Battered Fish with Parmentier Potato, Tartare Sauce and Lemon

Slow Cooked Pork Belly with Apple Slaw

Popcorn Chicken with Roasted Sweet Potato and Sriracha Mayonnaise

Buffalo Wings with Blue Cheese Dressing

Classic American Cheeseburger Sliders

Gilled Haloumi, Roasted Tuscan Vegetables and Toasted Pepita

Chicken Pocket, Crispy Chicken, Salsa and Lettuce

Penne Pasta, Bacon, Mushroom with Tomato Cream Sauce and Parmesan Cheese

Roasted Mediterranean Vegetables, Tomato Sauce and Parmesan Cheese

Minimum 20 guests

Selection of Fresh Juices

Chia Seed and Blueberry Pudding

Mini Ham & Cheese Croissants

Danish Pastries

Fresh Fruit Platter

Selection of Salami, Shaved Ham and Cured Meats

Olives, Pickles and Dips

Selection of Cheeses and Dried Fruit

Crackers and Crisp Bread

Beef Chilli con Carne

Spiced Chicken Fajitas

Flour Tortillas and Corn Chips

Sour Cream, Salsa and Guacamole

Beef Double Cheeseburger

Grilled Chicken Burger

Mac & Cheese with Crispy Crumbs

Beef or Vegetarian Lasagne

Roasted Broccolini

Garlic Bread

Roast Beef or Chicken with Gravy

Herb Roasted Potatoes and Pumpkin

Selection of two side dishes. Additional sides available


Apple Coleslaw, Cabbage, Carrot, Red Onion and Apple

Fresh Garden Salad, Mixed Leaves, Tomato, Cucumber and Carrot

Greek Salad, Tomato, Cucumber, Olives and Feta

Classic Caeser Salad, Crisp Lettuce, Bacon, Croutons and Poached Egg

Chickpea Salad, Roasted Chickpeas, Pumpkin and Spinach

Potato and Bacon Salad, Egg, Spring Onion and Herbs

Toasted Chickpea and Kale Salad, Cumin and Sundried Tomatoes

Broccoli Salad, Red Onion, Peas, Cranberries and Sunflower Seeds

Mediterranean Rice Salad, Capsicum, Olives, Cucumber and Tomato

Morning Tea
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Freshly Baked White Chocolate and Raspberry Muffins
Scones with Jam and Cream
Mini Fruit and Yoghurt Pots

Coffee and Tea

Lunch
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A selection of filled Grain Rolls, Panini’s and Wraps with a variety of fillings
(Vegetarian, Champagne Leg Ham, Roast Beef, Chicken and Salad)
Chef’s Salad of the day
Selection of baked Quiches and Frittatas
Seasonal Tropical Fruit Platter

Coffee and Tea
Orange juice

Afternoon Tea
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Chef’s Selection of Cakes and Cookies
Apricot and Coconut Bliss Balls
Selection of Fruits

Coffee and Tea