Chia Seed & Coconut Yoghurt Pot topped with Passion Fruit and Toasted Coconut (V, GF, DF)

Chia Seed & Coconut Yoghurt Pot topped with Strawberries and Caramelised Almonds (V, GF, DF)

Greek Yoghurt Pot topped with Toasted Muesli and Berries

Bircher Muesli topped with Apple and Cinnamon

Seasonal Tropical Fruit Salad Pot with Honey

Banana Bread with homemade jam and Vanilla infused Ricotta

Warm, Freshly Baked Croissants
-
Double Smoked Ham with Mature Cheddar Cheese and Roma Tomato
Smoked Salmon with Cream Cheese and Rocket
Avocado, Cheese, Baby Spinach and Tomato


Breakfast Wraps
-
Smoked Bacon and Scrambled Eggs with BBQ Sauce
Avocado, Cheese, Caramelized Onion and Grilled Mushrooms


Breakfast Burrito
-
Pulled Pork, Mexican Salsa, Egg, Cheese and Avocado


Mini Breakfast Slider
-
Fried Egg, Bacon, homemade Tomato Relish and Cheddar


Bacon and Egg Croissant

Selection of glazed homemade Danish Pastries

Sweet Corn and Haloumi Fritter with Poached Egg and Tomato Salsa

Avocado Smash on Toasted Pumpkin Sourdough with Cherry Tomatoes & Danish Fetta

Avocado Smash with Persian Fetta, Poached Eggs, Grilled Mushrooms with Pesto, Roasted Cherry Tomatoes

English Toasted Muffins with Maple Bacon, Poached Eggs and Spinach, Hollandaise Sauce

Smoked Salmon, Chive Savoury Pikelet, Creamy Scrambled Eggs, Fresh Asparagus

French Toast with Caramelized Apples and Vanilla Cream topped with Roasted Hazelnuts

Sandwiches served on White, Multigrain and Wholemeal
Wraps, Multigrain Panini’s, Selection of Baguettes
-
Smoked Ham, Cheddar Cheese and Roma Tomato
Chicken, Mayonnaise and Lettuce
Egg, Mayonnaise with Shredded Lettuce
Tuna, Mayonnaise, Red Onion and Lettuce
Salami, Red Onion, Lettuce and Cheese
Vegetarian Salad combination

Mixed Wraps, Multigrain Panini’s, Rye & Oat Baguettes (Fresh or Toasted)
Sour Dough Rye, Pumpkin Bread & Mini Rolls
-
Smoked Ham, Cheddar Cheese, Roma Tomato and Corn Relish
Roast Beef, Horseradish Cream, Cucumber and Lettuce
Grilled Chicken with Creamy Brie Cheese, Cranberry Sauce and Spinach
Vegetarian Falafel with Hummus, Tomato, Avocado, Baby Spinach and Fetta
Crumbed Chicken, Chipotle Mayonnaise, Lettuce and Tomato
Tandoori Chicken, Cucumber, Cheese and Tzatziki


Classic Afternoon Tea Ribbon Sandwiches (3 per person)
-
Egg Mayonnaise with Fine Shredded Lettuce on Wholemeal Bread
Smoked Salmon, Chive Cream Cheese with Cucumber on Multigrain Bread
Poached Chicken with Lettuce, Pesto Sauce on White Bread
Vegetarian options available

Chicken Caesar Salad with Crispy Bacon and Poached Eggs

Quinoa, Apple and Broccoli, topped with Currants and Yoghurt (VEG)

Pearl Barley, Kalamata Olives with Roasted Sweet Potato, Greens and Almonds (V)

Shaved Red Cabbage and Grilled Pineapple Slaw, topped with Toasted Sesame Seeds and Fried Shallots (V)

Risoni Pasta, Green Bean, Tomato, Herbs and Spicy Pesto

Rice Vermicelli, Chilli Beef, Cucumber, Red Onions, Sesame and Toasted Peanut, Lime Thai Dressing

Watermelon, Fetta and Pomegranate Salad (VEG)

Roast Pumpkin, Pine Nuts, Spinach, Red Onions, Sundried Tomatoes, Herbs (V, VEG)


Salads served on platters for 10 people. Individual serves available

Minimum 20 guests

A selection of Gourmet Sandwiches which include White, Wholemeal and Multigrain Breads
-
Vegetarian
Champagne Leg Ham
Tuna
Roast Chicken


Seasonal Tropical Fruit Platter

Orange Juice

Homemade Mini Cookies

Freshly brewed Coffee and Tea

Citrus scented Ice Water

Minimum 20 guests

A selection of Freshly Baked Baguettes, Grain Panini’s and Wraps
-
Shaved Ham
Grilled Chicken
Roast Beef
Falafel and Avocado


A selection of 3 Crisp Fresh Salads

Seasonal Tropical Fruit Platter

Homemade Mini Cookies

Orange Juice

Freshly brewed Coffee and Tea

Citrus scented Ice Water

Jam Filled Donuts tossed in Cinnamon Sugar

White Chocolate and Raspberry Mini Cake

Orange and Almond Mini Cake

Petit Buttermilk Scone with Whipped Cream and Raspberry Jam

Seasonal Fruit Pots topped with Passion fruit (V/GF/DF)

Gourmet Greek Yoghurt with Muesli and Fruit Coulis

Orange and Almond Friand

Glazed house baked petit Danish

Assorted Mini Sweet Muffins

Caramel Slice topped with Ganache (GF)

Chocolate and Hazelnut Brownie (GF)

Coconut and Apricot Bliss Balls (V/GF/DF)

Chef’s selection of Cakes and Slices

Chef’s selection of Cookies (2)

Roasted Red Peppers, Fetta and Baby Spinach Frittata

Ham and Cheese Mini Croissant

Avocado, Tomato and Spinach Mini Croissant

Mini Bagel topped with Cream Cheese, Tomato and Basil Salsa

Mini Zucchini, Parmesan and Sundried Tomato Muffins served with Butter

Mini Leek, Cheddar and Black Pepper Scones with Tomato Relish

Mini Smoked Ham and Spinach Scroll with Tomato Relish

Dips and Vegetable Crudités (V/GF/DF)

Corn and Zucchini Fritters with Avocado and Tomato Salsa

Zucchini and Bacon Slice with Tomato Relish

Mini Vietnamese Rolls with Soy Sauce and Pickled Ginger (minimum 10 serves)

Selection of Sushi (3 per serve) with Soy Sauce and Ginger (minimum 10 serves)

Australian Farm House Cheeses and Seasonal Tropical Fruits served with Crisp Crackers, Nuts and Fruit Chutney

Selection of Cured and Cooked Deli Meats and Pates.
With a selection of Farmhouse Cheeses with Mediterranean Vegetables.
Choice of Crostini Bread or Crackers.

Basil and Cashew Pesto

Spiced Sweet Potato Hummus

Beetroot and Fetta Hummus

Vegetarian Spring Rolls

Thai Fish Cakes

Chicken Satay Sticks

Wontons

Mini Beef and Chicken Pies

Sausage Rolls

Quiches served with Tomato Chutney

Mini Vegetarian Quiches

Mini Spinach and Ricotta Triangles

Falafel

Mini Pizzas

Chef selection of Mini Rice Paper Rolls with Brown and Wild Rice Sushi.
Served with Pickled Ginger, Wasabi and Soy

Red Capsicum Jam, Basil and Goat’s Cheese Crostini with Balsamic Reduction

Asian Rice Paper Rolls with Soy and Lime dipping sauce (GF)

Mini Prawn Cocktail on Rye, Marie Rose Sauce and Pickled Dill

Spanner Crab with Betel Leaf, Finger Lime, Peanut Dressing, Kafir Lime Leaf.

Selection of Sushi (Brown Rice, Wild Rice and White Rice) with Pickled Ginger and Wasabi Soy (GF)

King Fish Ceviche, Coriander Emulsion with Paw Paw (GF)

Beetroot, Freekeh, Plum Powder, Hazelnut Dust, Lemon/Honey dressing.

Quail Rillette with Seville Orange Savoury Cake Stuffing, Spiced Quail Jus.

Parmesan Polenta with Salsa Verde and Crisp Prosciutto with Balsamic Glaze

Tempura Salmon with Crispy Seaweed and Wasabi Mayonnaise

Homemade Peking Duck Spring Roll with Orange Hoi Sin Sauce and Micro Coriander

Lamb Cutlet, Mint Jelly, Pistachio crust.

Grilled Prawn and Italian Vegetable Arancini with Roasted Capsicum Coulis

Grilled Moroccan Spiced Chicken Skewer with Garlic and Mint Yoghurt (GF)

Coconut Crumbed Prawn with Mango Mayonnaise


Spiced Lamb Kofte with Mint Scented Labneh and Blushed Blueberries.

Thai Sesame Crusted Calamari on Sugar Cane with Nuac Cham sauce

Roasted Sweet Potato and Goats Cheese Tartlets with Onion Jam

Peppered Strawberry Salsa and Tasmanian Brie served on crisp Orange Biscotti with Spiced Dukkha

Mini Truffled Mushroom and Ricotta Frittata with crispy Sweet Potato and Basil (GF)

Spiced Cauliflower Pop Corn with Mint Yoghurt (GF)

Spicy Avocado and Red Capsicum Tartlet

House made Alexandrian Falafel, Cumin and Garlic Yoghurt (GF, V, DF)

Plant-Based Schnitzel with Satay sauce, Pickled Watermelon Radish

Pea and Mint Arancini with Spicy Red Capsicum sauce

Mini Baked Ricotta Cheese Cake with Vino Cotto Strawberries

Rhubarb Tart with Frangipane and Toasted Almonds

Berry and Mascarpone Tartlets

Passion fruit and Orange Tarts

Meringue Topped Lemon Curd Tarts

Velvet Chocolate Tart

Baby Caramel Tarts

Bambini Gelato Cones

Mini Tiramisu

Selection of Mini Boutique Continental Patisseries

European Profiteroles

Kransky Hot Dog with Traditional Sauerkraut and Mustard

Buffalo Wings with Blue Cheese Dressing

Grilled Mexican Chicken Tacos with Pickled Vegetables and Spicy Mayonnaise

Homemade 3 Cheese Mac Balls with Plum sauce

Pan Fried Gnocchi with Roasted Sweet Potato, Baby Peas, Fetta and Mint

Beer Battered Cod and Parmentier Potato, Tartare Sauce and Lemon

Twice Cooked Pork Belly, Celeriac Puree, Fennel and Apple Slaw

Pop Corn Chicken, Sweet Potato Fries, Sriracha Mayonnaise

Marinated Prawn Rice Noodle Salad, Cucumber, Chilli and Fried Shallots

Jamaican Jerk Chicken Burger with Grilled Pineapple, Crispy Onions and Asian Coleslaw

Pulled Pork Burger with Smoked BBQ sauce and Apple Slaw

Classic American Cheeseburger with Pickles

Lamb Burger with Grilled Haloumi, Tomato, Spinach and Onion Jam

Gilled Haloumi, Balsamic Mushroom, Basil Pesto and Fried Onion Rings

Selection of Smoothies and Fresh Juices

Belgium Waffles, Pancakes, Almond Croissants, Banana Loafs and Danish Pastries served with Maple Syrup, Berries and Ricotta

Yoghurt, Muesli and Berry Pots,

Chia Seed, Almond amd Blueberry Pudding

Bacon and Egg Sliders

Mini Ham and Cheese Croissants

Mini Mexican Breakfast Burritos

Avocado on Sourdough with Fetta and Dukka

Selection of Fresh Fruits and Berries

Selection of Salami’s, Shaved Ham and Cured Meats

Pickles and Char Grilled Vegetables

Marinated Olives and Danish Fetta

Selection of Cheeses

Dried and Fresh Fruit

Basil Pesto, Hummus and Beetroot dip

Toasted Focaccia, Crispy Triangles, Crackers

Tortilla Wraps and Corn Chips

Mexican Beef

Spiced Shredded Chicken

Refried Pinto Beans

Cheese

Crispy Iceberg Lettuce

Spiced Salsa

Homemade Guacamole and Sour Cream

Beef Brisket Burgers

Pulled Pork Rolls

Cabbage Slaw

American Cheese and Pickles

Mustard and Tomato Sauce

Mac and Cheese with Spicy Breadcrumbs

Lemon Myrtle Spiced Barramundi

Slow Braised Lamb with Bush Tomato Relish

Selection of Salads

Sweet Potato and Macadamia Damper

Butter and Condiments

Cherry Ripe Cheesecake Bites

Deconstructed Pavlova and Fresh Fruit Pots

Fresh King Prawns

Shucked Oysters with selection of sauces

Smoked Salmon with Lemon and Capers

Marinated Mussels and Octopus

Selection of condiments

Glazed full Leg of Ham with Honey Spiced Roasted Glaze.

Selection of Baked Rolls, Mustards and Relish.

Carved on a mirror by chef.

Morning Tea
-
Freshly Baked White Chocolate and Raspberry Muffins
Scones with Jam and Cream
Mini Fruit and Yoghurt Pots

Coffee and Tea

Lunch
-
A selection of filled Grain Rolls, Panini’s and Wraps with a variety of fillings
(Vegetarian, Champagne Leg Ham, Roast Beef, Chicken and Salad)
Chef’s Salad of the day
Selection of baked Quiches and Frittatas
Seasonal Tropical Fruit Platter

Coffee and Tea
Orange juice

Afternoon Tea
-
Chef’s Selection of Cakes and Cookies
Apricot and Coconut Bliss Balls
Selection of Fruits

Coffee and Tea