Red Capsicum Jam, Basil and Goat’s Cheese Crostini with Balsamic Reduction

Asian Rice Paper Rolls with Soy and Lime dipping sauce (GF)

Mini Prawn Cocktail on Rye, Marie Rose Sauce and Pickled Dill

Spanner Crab with Betel Leaf, Finger Lime, Peanut Dressing, Kafir Lime Leaf.

Selection of Sushi (Brown Rice, Wild Rice and White Rice) with Pickled Ginger and Wasabi Soy (GF)

King Fish Ceviche, Coriander Emulsion with Paw Paw (GF)

Beetroot, Freekeh, Plum Powder, Hazelnut Dust, Lemon/Honey dressing.

Quail Rillette with Seville Orange Savoury Cake Stuffing, Spiced Quail Jus.

Parmesan Polenta with Salsa Verde and Crisp Prosciutto with Balsamic Glaze

Tempura Salmon with Crispy Seaweed and Wasabi Mayonnaise

Homemade Peking Duck Spring Roll with Orange Hoi Sin Sauce and Micro Coriander

Lamb Cutlet, Mint Jelly, Pistachio crust.

Grilled Prawn and Italian Vegetable Arancini with Roasted Capsicum Coulis

Grilled Moroccan Spiced Chicken Skewer with Garlic and Mint Yoghurt (GF)

Coconut Crumbed Prawn with Mango Mayonnaise


Spiced Lamb Kofte with Mint Scented Labneh and Blushed Blueberries.

Thai Sesame Crusted Calamari on Sugar Cane with Nuac Cham sauce

Roasted Sweet Potato and Goats Cheese Tartlets with Onion Jam

Peppered Strawberry Salsa and Tasmanian Brie served on crisp Orange Biscotti with Spiced Dukkha

Mini Truffled Mushroom and Ricotta Frittata with crispy Sweet Potato and Basil (GF)

Spiced Cauliflower Pop Corn with Mint Yoghurt (GF)

Spicy Avocado and Red Capsicum Tartlet

House made Alexandrian Falafel, Cumin and Garlic Yoghurt (GF, V, DF)

Plant-Based Schnitzel with Satay sauce, Pickled Watermelon Radish

Pea and Mint Arancini with Spicy Red Capsicum sauce

Mini Baked Ricotta Cheese Cake with Vino Cotto Strawberries

Rhubarb Tart with Frangipane and Toasted Almonds

Berry and Mascarpone Tartlets

Passion fruit and Orange Tarts

Meringue Topped Lemon Curd Tarts

Velvet Chocolate Tart

Baby Caramel Tarts

Bambini Gelato Cones

Mini Tiramisu

Selection of Mini Boutique Continental Patisseries

European Profiteroles

Kransky Hot Dog with Traditional Sauerkraut and Mustard

Buffalo Wings with Blue Cheese Dressing

Grilled Mexican Chicken Tacos with Pickled Vegetables and Spicy Mayonnaise

Homemade 3 Cheese Mac Balls with Plum sauce

Pan Fried Gnocchi with Roasted Sweet Potato, Baby Peas, Fetta and Mint

Beer Battered Cod and Parmentier Potato, Tartare Sauce and Lemon

Twice Cooked Pork Belly, Celeriac Puree, Fennel and Apple Slaw

Pop Corn Chicken, Sweet Potato Fries, Sriracha Mayonnaise

Marinated Prawn Rice Noodle Salad, Cucumber, Chilli and Fried Shallots

Jamaican Jerk Chicken Burger with Grilled Pineapple, Crispy Onions and Asian Coleslaw

Pulled Pork Burger with Smoked BBQ sauce and Apple Slaw

Classic American Cheeseburger with Pickles

Lamb Burger with Grilled Haloumi, Tomato, Spinach and Onion Jam

Gilled Haloumi, Balsamic Mushroom, Basil Pesto and Fried Onion Rings