$5.40
Price per guest
Minimum 20 guests and maximum serving time of 2 hours
Select from
Quail Rillette with Seville Orange Savoury Cake Stuffing, Spiced Quail Jus.
Parmesan Polenta with Salsa Verde and Crisp Prosciutto with Balsamic Glaze
Tempura Salmon with Crispy Seaweed and Wasabi Mayonnaise
Homemade Peking Duck Spring Roll with Orange Hoi Sin Sauce and Micro Coriander
Lamb Cutlet, Mint Jelly, Pistachio crust.
Grilled Prawn and Italian Vegetable Arancini with Roasted Capsicum Coulis
Grilled Moroccan Spiced Chicken Skewer with Garlic and Mint Yoghurt (GF)
Coconut Crumbed Prawn with Mango Mayonnaise
Prawn Hargow Dumpling with Chili and Lime sauce, Toasted Sesame and Coriander
Spiced Lamb Kofte with Mint Scented Labneh and Blushed Blueberries.
Thai Sesame Crusted Calamari on Sugar Cane with Nuac Cham sauce
| Quail Rillette with Seville Orange Savoury Cake Stuffing, Spiced Quail Jus. | $5.40 | ||
| Parmesan Polenta with Salsa Verde and Crisp Prosciutto with Balsamic Glaze | $5.40 | ||
| Tempura Salmon with Crispy Seaweed and Wasabi Mayonnaise | $5.40 | ||
| Homemade Peking Duck Spring Roll with Orange Hoi Sin Sauce and Micro Coriander | $5.40 | ||
| Lamb Cutlet, Mint Jelly, Pistachio crust. | $5.40 | ||
| Grilled Prawn and Italian Vegetable Arancini with Roasted Capsicum Coulis | $5.40 | ||
| Grilled Moroccan Spiced Chicken Skewer with Garlic and Mint Yoghurt (GF) | $5.40 | ||
| Coconut Crumbed Prawn with Mango Mayonnaise | $5.40 | ||
| Prawn Hargow Dumpling with Chili and Lime sauce, Toasted Sesame and Coriander | $5.40 | ||
| Spiced Lamb Kofte with Mint Scented Labneh and Blushed Blueberries. | $5.40 | ||
| Thai Sesame Crusted Calamari on Sugar Cane with Nuac Cham sauce | $5.40 |
